El Presidente Posted February 16, 2021 Posted February 16, 2021 3D-PRINTED RIBEYE STEAK Aleph Farms has introduced the world's first cultivated ribeye streak and it doesn't disappoint. The slaughter-free piece of meat was created in partnership with Technion Israel Institute of Technology and uses 3D bioprinting technology to replicate the qualities of traditional cuts of meat. Starting with real cow cells, the process prints these living cells and cultivates them in a lab to produce the texture, taste, and nutrients of a ribeye you'd order at your favorite steakhouse. The company aims to develop additional meat design and even create offerings that can be adapted for the different food cultures around the world to transition the global food system into a more sustainable direction. 1
Popular Post rcarlson Posted February 16, 2021 Popular Post Posted February 16, 2021 Looks disgusting. But I'd eat anything called ribeye. 3 3
Walter19 Posted February 16, 2021 Posted February 16, 2021 Looks like "play food". Id rather eat the real thing. No shortage of cows out there. 2
zigarrenziggy Posted February 16, 2021 Posted February 16, 2021 It will be interesting to see how the technology progresses. I'm sure it will get closer and closer to the "real" thing, at least enough where most of us wouldn't be able to tell the difference. And at that point, if you can't tell the difference, is there really a difference at all? 3
Popular Post Tstew75 Posted February 16, 2021 Popular Post Posted February 16, 2021 I'd rather smoke a Gurkha, and that's saying something 2 6
Popular Post inter4alia Posted February 16, 2021 Popular Post Posted February 16, 2021 1 minute ago, Tstew75 said: I'd rather smoke a Gurkha, and that's saying something I'd rather eat a Gurkha. 4 4
Chas.Alpha Posted February 16, 2021 Posted February 16, 2021 I’m not sure why this frightens me, but it does... 4
99call Posted February 16, 2021 Posted February 16, 2021 Why if you had the option, would you print yourself a steak that was full of gristle? 1
BrightonCorgi Posted February 16, 2021 Posted February 16, 2021 Cultivated or not it's still fleishik & probably could never be kosher or parev. 1
Fosgate Posted February 16, 2021 Posted February 16, 2021 Coming soon to a TGI Fridays near you, home of the microwave steak. Absolutely horrifying.
WalterG Posted February 16, 2021 Posted February 16, 2021 50 minutes ago, BrightonCorgi said: Cultivated or not it's still fleishik & probably could never be kosher or parev. Wow I didn't think of this! Good point.
Frozen North Posted February 16, 2021 Posted February 16, 2021 I love my homegrown Alberta beef. This just makes me ill. 1
Islandboy Posted February 16, 2021 Posted February 16, 2021 This may come in handy on Mars, but other than that, count me out. 1
LLC Posted February 17, 2021 Posted February 17, 2021 Just because you can do something, doesn’t mean you should. I stick with the real deal. Sent from my iPhone using Tapatalk
PigFish Posted February 17, 2021 Posted February 17, 2021 The hotdog has already been invented. Go back to the drawing board.
Toast & Taste Posted February 17, 2021 Posted February 17, 2021 Applebee's has been doing this for years. Big Al 2
Popular Post Chibearsv Posted February 17, 2021 Popular Post Posted February 17, 2021 I don't know why there's so much negativity. I dare you to tell me which is 3d printed and which one isn't 21 hours ago, El Presidente said: 6
asudevil08 Posted February 17, 2021 Posted February 17, 2021 “...Your Scientists Were So Preoccupied With Whether Or Not They Could, They Didn’t Stop To Think If They Should.” 1
mprach024 Posted February 17, 2021 Posted February 17, 2021 25 minutes ago, asudevil08 said: “...Your Scientists Were So Preoccupied With Whether Or Not They Could, They Didn’t Stop To Think If They Should.” A perfectly placed Jurassic Park quote, bravo
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